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News Release
| March 31, 2008 |
Contact: Shannon Wehinger
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| For Immediate Release |
717-238-7223 x18
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PA Farmers Recognized for Improving Water Quality
Destined for Chesapeake Bay
The Pennsylvania Association of Conservation Districts, Inc. (PACD)
is pleased to announce that Car-Wood Farm in Boiling Springs, William
Hess Farms in Stillwater, and Smith Hollow Farms in Martinsburg have
been named recipients of the 2008 Pennsylvania Chesapeake Bay Clean
Water Farm Award Program. PACD will recognize these farms on July 29,
2008 in State College, PA during the Annual Conservation Awards program
of the PACD. To further acknowledge their accomplishments, the landowners
will receive certificates and large "Clean Water Farm Award"
signs to erect on their property.
The Clean Water Farm Award, initiated in 1986, recognizes farmers within
Pennsylvania's portion of the Chesapeake Bay Watershed who manage their
daily farm operation while keeping a watchful eye on water quality.
The farms' conservation plans address issues that help control potential
pollutants such as eroded soil, pesticides, and fertilizers from entering
streams or groundwater supplies.
Car-Wood Farm, a beef and cropland operation, is owned by Charles Carothers
III. The Cumberland County Conservation District nominated this "good
steward of the land" for the award. Mr. Carothers implements numerous
Best Management Practices (BMPs), a combination of practices determined
to be the most effective, practical means of reducing pollution. For
example, this farm uses rotational grazing, fencing, and established
animal trails and walkways to reduce soil erosion. The farm has a long
tradition of conservation and Mr. Carothers goes out of his way to protect
water quality in an area impacted by mounting development pressure.
William Hess Farms, a dairy farm, was nominated for the award by the
Columbia County Conservation District. The operators, William and Steve
Hess and Pam and Ray Tucker, implement a diversity of BMPs to continuously
improve their farm. The established practices include construction of
a wetland and filter area to treat waste water. The wetland and filter
area absorb and treat the waste, removing the potentially harmful nutrients
from entering waterways. William Hess Farms also installed stream crossings,
fencing, and planted buffers to protect a two and one-half miles of
stream which eventually flows into the Chesapeake Bay.
Lastly, Smith Hollow Farms, a dairy operation, was nominated for the
Chesapeake Bay Clean Water Farm Award by Blair County Conservation District.
The Smiths implemented many conservation practices on their farms including
installation of a manure storage facility, roof runoff system, streambank
fencing, walkways, and crossings to reduce the amount of potentially
damaging nutrients from entering a stream. Other stream protection efforts
include planting a buffer of trees and grass to stabilize the streambanks
and provide food and habitat for animals.
Recipients of the annual Chesapeake Bay Clean Water Farm Award are nominated
by county conservation district staff. This annual award program is
coordinated by the Pennsylvania Chesapeake Bay Education Office (administered
by PACD, a private, nonprofit organization
representing Pennsylvania's sixty-six county conservation districts).
The awards are sponsored jointly by the Pennsylvania Department of Environmental
Protection's Chesapeake Bay Program and the Pennsylvania Department
of Agriculture to recognize farmers who implement Best Management Practices.
The Pennsylvania Chesapeake Bay Education Office conducts numerous activities
promoting the theme, "We All Live Downstream." For
more information, visit www.pacd.org.
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